Our contemporary Chinese fusion dining experience is transforming for five days of Skullduggery, from Friday 27th to Tuesday 31st October.

A wickedly conceived selection of exclusive creations will be served throughout the macabre celebrations, inspired by the connection between spirit worlds and our own. Pumpkin Dumplings with shredded duck and hoisin, the iconic Wilting Blossom Dessert, and unusual potions like our Deadly Dismay cocktail all set the scene amidst cherry blossom trees now cast in eerie green. 

Saturday 28th October, from 12 pm till late

Immerse yourself in a world of free-spirited social dining amidst eerie surroundings and toxic green blossoms. This Halloween, we’re curating an experience filled with mystique, with our resident DJs ready to haunt the night with the best in House music.


Daytime Delights (12 pm to 5 pm):

Experience an exclusive three-wave menu of unique Chinese-fusion dishes, served alongside a free-flowing Champagne package* and Trick or Treat cocktail package. This is a celebration like no other, where the flavours of our cuisine blend seamlessly with the spirit of Halloween.

*TATTU EDINBURGH – In accordance with drinking responsibly, each guest partaking in the Champagne package will be able to order up to 6 drinks only within their allotted booking time.

Nighttime Revelry (7 pm onwards):

As night falls, we’ll transform into a realm of enchantment, featuring DJs, mesmerizing entertainment, and exclusive Halloween food and cocktail specials.

Tattu’s bar will be staying open until the witching hours, ensuring the cocktails keep flowing, and the vibe remains killer.


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*Menu items may differ per location

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