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Careers

  • About us:
    Tattu is an award-winning, independent, family-owned business founded in 2015 by two young brothers. The brand set out with a clear vision – to bring something unique and engaging to the restaurant industry making a permanent mark on the UK’s culinary scene.
    The word Tattu is derived from a combination of ‘Tattoo’ the art form that inspires our stunning interiors and ‘Tatau’ which is an ancient word from eastern culture that means to ‘make a mark’. Our aim was to build a customer experience around the brand that stimulates all senses – fusing quality and innovative Chinese cooking with beautiful and meaningful design.
     
    The role:
    Tattu delivers contemporary Chinese cuisine, blending traditional flavours with modern cooking methods and exquisite presentation. It’s a high-intensity environment which demands the best from our team. We refuse to compromise our standards in the fast paced atmosphere our large cover days create.
    Ask yourself:
    Are you someone who thrives in a demanding environment? – where long and unsociable hours may be required? And your day is non-stop?
    Are you motivated and ready for a new challenge? – Do you want to be part of a young, innovative brand and its exciting expansion plans in the UK and beyond?
    Are you goal-orientated? Do you have the focus and determination to hit goals and KPIs to reap the rewards?
    Are you a good communicator? Can you convey your ideas and intentions in ways that suit different audiences?
    Are you approachable? Are you looking to be part of a family? Do you want to be part of a team that works closely together for the benefit of everyone involved. Can you build and maintain effective relationships with colleagues and customers?
     
    Why us?
    Our custom motto is to be permanently unique– this applies to everything we do. We want you to be an individual and be yourself.
    We genuinely care about our Tattu Rock Stars and the rewards for being part of our family are numerous:
    * Service charge offered in addition to the advertised hourly rate.
    *Make your money go further with access to a range of discounts and benefits, including shopping, cinema tickets, travel, eating out and health, through Perkbox.
    *Access to employee health and support scheme.
    We focus on internal promotions and training therefore we are looking for people who want to build a career with us from day one.
  • About us:
    Tattu is an award-winning, independent, family-owned business founded in 2015 by two brothers. The brand set out with a clear vision – to bring something unique and engaging to the restaurant industry making a permanent mark on the UK’s culinary scene. The word Tattu is derived from a combination of ‘Tattoo’ the art form that inspires our stunning interiors and ‘Tatau’ which is an ancient word from eastern culture that means to ‘make a mark’. Our aim was to build a customer experience around the brand that stimulates all senses – fusing quality and innovative Chinese cooking with beautiful and meaningful design.

    Tattu delivers contemporary Chinese cuisine, blending traditional flavours with modern cooking methods and exquisite presentation. It’s a high-intensity environment which demands the best from our team. We refuse to compromise our standards in the fast-paced atmosphere our large cover days create.

    The role:

    • Responsible for the recruitment of Senior kitchen management roles and recording their duties and core responsibilities.
    • Monitoring the kitchen management performance and compliance with H&S, Food Safety, cleanliness, standards, team morale and financial KPIs.
    • Carry out senior kitchen management appraisals and create a development plan for kitchen teams to progress and grow with the company.
    • Inspire and motivate the kitchen teams, putting workplace culture at the forefront of every decision you make.
    • Work closely with the site General Managers and Head Chefs to build positive relationships and a system of trust.
    • Promote the standards of the brand at all times and protect the reputation the business has tirelessly built.
    • Promote positive work place culture and through training and development ensure low staff turnover.
    • Ensure full standardisation of food offering and kitchen service delivery across the group through detailed recipe creation and regular training.
    • Full responsibility for food product quality control through an in-depth review process and customer feedback data collation.
    • Support systems manager in implementation of recipe creation in the company EPOS system to ensure stock control and reporting is 100% accurate.
    • Support the FD in delivering GP and Labour budgets for the BOH departments.
    • Monitoring site P&L and performance KPIs ensuring targets are both met and exceeded.
    • Supporting the Executive Chef in developing new products and the costing process to ascertain accurate yields and achieve target GPs.
    • Working with procurement to monitor purchasing and price changes.
    • Upholding legal compliance and maintaining the company’s policies on Food Safety, H&S and Risk Assessments.
    • Monitoring the cleanliness and structure of kitchens, ensuring the high standards of the company are met. Reporting into the Operations team and following corrective action through to completion.
    • Ensuring that all kitchen operations function in accordance with UK law and conform to requirements as documented by Food Standards Agency and Environmental Health Office.
    • Produce up to date allergen information documents in regards to all current menu items ensuring clear, accurate and complete information is available to the team and customers at all times. H&S Manager sign off will be required.
    • Be prepared to travel to each site on a regular basis.
    • Undertake various projects as and when requested by the Operations Director and Company Directors.

    Why us?
    Our custom motto is to be permanently unique – this applies to everything we do. We want you to be an individual and be yourself.
    We genuinely care about our Tattu Artists and the rewards for being part of our family are numerous:

    • Amazing bonus and incentive schemes – we always give 100% and more back to our teams.
    • We focus on internal promotions and training therefore we are looking for people who want to build a career with us from day one.
  • About us:

    Tattu is an award-winning, independent, family-owned business founded in 2015 by two young brothers. The brand set out with a clear vision – to bring something unique and engaging to the restaurant industry making a permanent mark on the UK’s culinary scene. The word Tattu is derived from a combination of ‘Tattoo’ the art form that inspires our stunning interiors and ‘Tatau’ which is an ancient word from eastern culture that means to ‘make a mark’. Our aim was to build a customer experience around the brand that stimulates all senses – fusing quality and innovative Chinese cooking with beautiful and meaningful design.

    The Role:

    The primary role of the Group Health and Safety Manager is to ensure legal compliance and risk management through a robust system of policies and procedures across our sites.

    They should:

    • Provide day to day leadership on all areas of health and safety and food safety in our business
    • Act as the central support function for health and safety and food safety across our sites
    • Write and review the company health and safety/ food safety policies and update according to legislation
    • Be knowledgeable and qualified whilst being practically minded
    • Help to ensure that all the team are committed to and engage with health and safety and food safety
    • Hold a recognised health and safety/ food safety qualification – IOSH trained & Food Safety Level 4
    • Be confident and capable to train and coach senior and junior managers in health and food safety
    • Stop any unsafe acts or processes that seem dangerous or unhealthy
    • Conduct regular internal audits to assess compliance of all our sites, providing reports and statistical data to the directors on your findings.
    • Be able to work with and manage our external health and safety suppliers
    • Have previous experience in a health and safety/ food safety role within hospitality
    • Be happy to travel across all four sites.

     

    This role is a part-time role, working approximately 16 hours per week over 2 days.

    Why us?

    Our custom motto is to be permanently unique – this applies to everything we do. We want you to be an individual and be yourself.

    We genuinely care about our Tattu Rock Stars and the rewards for being part of our family are numerous.