At Tattu, we believe every plate is a theatre through which bold, adventurous tales are told. Dishes that speak to hearts and minds, dazzle with vibrant colours and tantalise with mouthwatering tastes. Introducing our new 2024 Spring-Summer menu: an epic creation rooted in heritage, but born from innovative ideas.
This year’s menu is a vibrant exploration of tastes, textures, and aromas, curated to offer guests an unparalleled modern Chinese dining experience.
Discover an array of elegant new dishes, including the Crispy Kataifi King Prawns served with mango & sweet chilli. Don’t miss the Salt & Pepper Monkfish (pictured above), a contemporary take on an Eastern classic, boasting delicate yet robust flavours.
Vegetarian options abound, with dishes like the Kung Po Tofu and King Oyster Chinese Curry, offering a rich tapestry of tastes.
For meat enthusiasts, indulge in the Char Siu Pork Two Ways with our signature sauce, served alongside nashi pear and crackling or the Sticky Beef Short Rib, a Tattu favourite reinvented. The Black Pepper Beef Fillet promises a bold taste, complemented by wok-fired peppers and shallots. The list could go on.
We can’t wait to welcome you for an unforgettable dining experience – book now
*dishes vary per location