Tattu Edinburgh collaborates with Laurent Perrier


This September we are releasing a limited-edition sharing menu with Laurent Perrier. 

With a choice of our classic sharing menu, including a crisp glass of Laurent Perrier Rosé, or choose to elevate your experience with our exclusive Laurent Perrier wine flight. 

Our Head Sommelier and Head Chef have joined forces to pair together each wave with a glass of the exquisite Laurent Perrier Champagne. 

From the classic La Cuvée, to the Rosé and finally a special Champagne cocktail named the ‘Wildflower Fizz’ to pair with your desserts. Inspired by Scotland’s heritage, using Glenmorangie 10 whiskey, served in a chocolate dripped glass and of course, topped with Laurent Perrier Champagne.  

Enjoy an unforgettable summer dining experience that is worth savouring.

Please note this a special summer menu will only be available September – October, please book now to avoid missing out.


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