We’ve also created a sophisticated new cocktail to mark the city’s most iconic event. The Yishu Reviver, named after the Chinese word for ‘art’ and human creativity, is an ideal tonic to long days spent taking in shows and partying into the early hours. One part Manchester Gin, one party Sake, another Vermouth. Set off with Honey and Orange, it’s a sweet, restorative embrace. Make your festival experience unforgettable—reserve your table at Tattu Edinburgh today and savour the flavours of innovation and tradition.