As a new season blooms into life, Tattu Restaurants awakens with vibrant colour and beauty, celebrating the essence of nature. Immerse yourself in the delicate petals of our blossoms as you enjoy the bright and innovative flavours of our new Spring Summer menu, launching on:
- 27th March – Manchester
- 28th March – London
- 3rd April – Edinburgh
- 4th April – Birmingham
- 5th April – Leeds
The menu features elegant dishes such as the delicate Tuna Sashimi Flower, with Nori, sesame, and wasabi mayo and the aromatic Red Snapper Tom Yum, infused with lemongrass and kaffir lime. And, not to be missed is the fragrant Miso Glazed Chicken marinated in a miso glaze, accompanied by crispy leeks and tender hispi cabbage.
Prepare to be immersed in a world of celebration and connection this season where iconic pink cherry blossom trees representing wisdom, unity, and growth are in full bloom promising a unique and unforgettable experience.
