Our contemporary Chinese fusion dining experience is transforming for five days of Skullduggery.

Halloween Specials Available

Friday 25th to 31st October

A specially crafted selection of exclusive dishes awaits during our spectral celebrations, inspired by the connection between the spirit world and our own.

Chopsticks holding a pumpkin-shaped steamed bun over a steaming bamboo basket.

Indulge in the Pumpkin & Pork Bao, dressed with a spider web garnish and a touch of sweet chilli “blood.” For dessert, savour the Soulless Yuzu Drop, embalmed in passion fruit, shiso, and almond.

A vibrant red cocktail with ice and edible flowers, surrounded by mist on a round surface.

The Deadman’s Chest, a 4-person sharing cocktail created exclusively for Halloween with Tequila, Cointreau, Raspberry, Lychee and Lime is not to be missed. Or try the Dragon’s Curse cocktail, crafted in collaboration with Ojo De Dios Mezcal. Inspired by the classic Charlie Chaplin cocktail, this twist replaces brandy with ODD Mezcal, mixing it with apricot, sloe gin, and lime to create a vibrant and punchy drink perfect for the season.

Enjoy all of this under the glow of our cherry blossom trees, casting an ominous green hue for the occasion.

Skullduggery Brunch

Saturday 26th October

12 pm to 3.45 pm

Immerse yourself in a world of free-spirited social dining amidst eerie surroundings and toxic green blossoms. This Halloween, we’re curating an experience filled with mystique, with our resident DJs playing the best in House music.

See below for menus.

Five skull-shaped bottles with colored bases, emitting smoke, on a dark and misty background.

Experience an exclusive two-wave menu of unique Chinese-fusion dishes, served alongside a free-flowing cocktail package.*

*TATTU EDINBURGH – In accordance with drinking responsibly, each guest partaking in the cocktail package will be able to order up to 5 drinks only within their allotted booking time.