Imperial Sunday Roast
Reimagine the traditional Sunday roast with Tattu’s signature Asian twist. Designed for sharing, indulge in a selection of aromatic roast meats, including duck, chicken and char siu pork, accompanied by steamed bao buns, salt and pepper roast potatoes and Asian-inspired trimmings.
Bringing together bold flavours and contemporary Chinese cuisine, discover a new Sunday dining ritual in Tattu’s stunning surroundings.
Launching in Canary Wharf on Sunday 15th November