On Sunday 28^th October, Tattu will once again transform its private dining room, The Parlour, into a
spine-chilling cinema for a day of classic horror films accompanied by a terrifyingly tempting three-course Halloween menu. With three sinister screamings throughout the day, each will begin with a cocktail and bespoke menu created by Tattu’s chefs – certain to give you the chills:

WELCOME COCKTAIL

Poison Apple – Dare to take a sip? Midori, apple liquor, lime and apple.

DIM SUM

Chicken Xiao Long Bau eyeballs
Pumpkin eyeballs (vegetarian option)
Kung po chicken mummy

MAIN

Choice of either:

Crispy Shredded Chilli Beef – Tomato, chilli and garlic
Vegetarian Chicken and Black Bean – Asparagus and beansprouts

*Mains served with a side of either jasmine rice or seasonal vegetables.

RIP DEAD-SERT

Dark chocolate and orange

Tattu’s selection of petrifying pictures for the day is as follows:

3pm – I Know What You Did Last Summer

6pm – Jeepers Creepers

9pm – Nightmare on Elm Street

For more information or to book, please call 0161 819 2060.