Tattu Leeds opens 9th June with exclusive Yorkshire dishes
We’re pleased to announce that we will be officially opening our doors on Friday 9th June in Leeds city centre.
Tattu’s executive chef has created three exclusive dishes that will feature on our à la carte menu, inspired by locally-sourced Yorkshire produce. Comprising a dim sum, small plate and main course, each dish will be available when the restaurant opens in June.
The Yorkshire beef puff dim sum is a slow-cooked Yorkshire beef short rib, combined with shiitake mushrooms and a cumin-spiced jus, encased in a buttery pastry to produce a melt-in-the-mouth oriental flavoured puff.
The new addition to the small plates menu are deliciously light Kimchi crab cakes. Using premium Whitby crab, the cakes are delicately spiced with homemade Kimchi and finished with a light soy aioli.
Finally, the main course dish is a succulent Yorkshire pork ribeye steak, served on the bone, chargrilled with a sticky soy glaze and an apple teriyaki sauce made using a local apple cider.
Book now to experience Tattu Leeds: www.tattu.co.uk/leeds.