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What's on

  • On Thursday 24th October, Tattu Manchester will host a six-wave menu paired with unique wines from the prestigious producer, Bodega Norton.

    Founded in 1895, Bodega Norton takes great pride in signature winemaking, producing fine Argentinian wine. Norton’s vineyards spread over the main terroirs of the province of Mendoza, well known for the quality of its grapes. With over 120 years expertise in the craft of winemaking, Bodega Norton is recognised by critics as being among the best in the world.

    This wonderful evening will be hosted by Export Director, Diego Surazsky, who will guide guests through the wine list paired with dishes such as Sticky Beef Short Rib served with soy, chilli and crispy shallots, as well as Crispy Pork Belly with black vinegar and coriander.

    Tickets are priced at £75 per person and spaces are limited. The evening will begin at 6:30pm. To book, please call 0161 819 2060 or drop in to the restaurant to speak to our friendly host team. Full payment required to confirm the booking.

  • To celebrate the spooky season, we have put together a day of Halloween ‘Screamings’ – a day of movies and a spooktacular three-course menu and special cocktail. £40 per person.

    1pm – Hocus Pocus
    4pm – The Addams Family
    7pm – Evil Dead (2013)

    To view the menu click here

    To book for Leeds please call: 0113 245 1080
    To book for Manchester please call: 0161 819 2060

  • This year we’ve introduced a celebratory sharing menu featuring 3-waves of stunning seasonal dishes – including Chilli and Sesame Roasted Scallops with Chinese sausage, crushed edamame and mint and our signature Caramel Soy Beef Fillet with shiitake and asparagus. Complete your dining experience with the showstopping Chocolate Brownie Pagoda, featuring layers of homemade brownie topped with a chocolate parcel containing silky mascarpone ice cream.

    Enjoy a host of unique entertainment while you dine from live musicians and DJs, leading to our customary petal drop marking the end of another momentous year.

    Celebration sharing menu priced £80 per person with a vegetarian menu available at £45 per person. A £25 deposit is required per person to confirm bookings.

    To book for Manchester click herefor Leeds click here and for Birmingham click here.

    To view the menu click here.

  • To mark our first Hogmanay, we’ve introduced a celebratory sharing menu featuring 3-waves of stunning seasonal dishes – including Soft Shell Crab XO with green chilli, spring onion and coriander and our signature Caramel Soy Beef Fillet with shiitake and asparagus. Complete your dining experience with the showstopping Chocolate Brownie Pagoda, featuring layers of homemade brownie topped with a chocolate parcel containing silky mascarpone ice cream.

    Enjoy a host of unique entertainment while you dine from live musicians to DJs.

    Celebration sharing menu priced £80 per person with a vegetarian menu available at £45 per person. A £25 deposit is required per person to confirm bookings.

    To book now click here.

    To view the menu click here.