Tattu celebrates National Dim Sum Week
30 June, 2018
On Saturday 30th June, we’re joining a host of restaurants across the country for the inaugural celebration of National Dim Sum Week from 30th June – 6th July 2018.
If you’ve dined with us before, you’ll know we pride ourselves on our selection of dim sum, but for those of you who want to know a little more, keep reading…
The term ‘dim sum’ refers to a unique culinary art form of bite-sized sweet and savoury dishes prepared in a number of ways, most commonly steaming, baking or frying. It originates from the Cantonese province of Guangzhou.
The translation of dim sum means ‘touch your heart’ and it is a dining tradition that is absolutely made for sharing. And so, to mark the first national celebration, our talented chefs have created a unique dim sum tasting platter that will be available between Saturday 30th June and Friday 6th July.
Designed for two to share, the platter features a selection of Tattu’s signature dim sum including, Har Gau XO or no, sweet miso Chilean sea bass dumplings, Wagyu dumplings, summer spring rolls and a lobster and prawn toast, priced £20.
Guests can get involved in the celebrations by using the hashtag #doyoudimsum on social media.