Introducing…Taste of Tattu

March 29, 2017

To coincide with our spring-summer menu launch on Tuesday 4th April, we’re excited to introduce our newest dining experience – Taste of Tattu.


Designed for those looking for a unique lunchtime or early evening express-style menu, Taste of Tattu features a selection of the restaurant’s best-selling small plates combined with innovative dishes from the wok and stunning desserts, available in a two or three course option priced £19.50 or £24.50.


Choose from delicious small plates such as chilli salt baby squid, beef satay or salt and pepper aubergine, followed by a main dish served with either steamed rice or noodles from a selection including Kung Po chicken, crispy shredded chilli beef or sweet and sour pork. The menu concludes with a choice of three indulgent desserts – yin & yang, banana fritter or fortune cookies and cream.


Taste of Tattu aims to deliver all the quality and creativity of Tattu’s à la carte menu, for guests looking for a quick lunch stop with colleagues, a bite to eat before heading to the theatre, or a weekend treat accompanied by one or two of Tattu’s newest cocktails.


Taste of Tattu will be available at lunchtimes from 12 – 3pm and early evening from 5 – 6pm Monday to Thursday, as well as from 12 – 5pm Friday to Sunday.


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